summervegetables.blogspot

:RECIPE for ROASTED SUMMER VEGETABLES:
-2 Jersey Fresh yellow summer squash
-1 Jersey Fresh green bell pepper, sliced
-1 Jersey Fresh red bell pepper, sliced
-2 TBS extra virgin olive oil
-2 small Jersey Fresh eggplants
-½ pound white mushrooms1 Jersey Fresh large onion, sliced
-3 TBS balsamic vinegar
-Fresh thyme salt and freshly ground pepper to taste

:Cut vegetables into chunks, about one inch in size. Place in a single layer in low-sided rectangular baking pan. Drizzle oil over the pieces and, using your hands, rub vegetables to distribute oil. Drizzle vinegar over all. Season with salt, pepper, and thyme (or any herb you might prefer). Bake, uncovered at 350 degrees for about 1 hour, stirring from time to time, until vegetables are tender. Some vegetables may become caramelized. This can be served hot, warm, or at room temperature.

Contributed by: Donna D’Amato, Maplewood, NJ
(http://www.nj.gov/jerseyfresh/recipes/njzucchiniSept.htm#zucchinibread)